Duck, Beer, Corn, Garlic, Ginger, Chili, Star Anise, Sichuan Pepper, Soy Sauce, Salt, Spring Onion, Cooking Rice Wine.
Super delicious Chinese dish, that accompanies beer so well on a hot day.
Follow the directions and you can’t go wrong.
Any questions, please ask.
Feel free to tweak this recipe to fulfill your wildest dreams.
Tastes even better with Lotus.
Thanks for watching.