Read the recipe here: https://www.gozney.com/kitchen/beer-marinated-chicken-with-spicy-fennel-salt/
This recipe is super easy (you don’t even need a knife!) and the smell of the spicy fennel salt is in my top 5 favourite smells of all time! Make sure you marinade this for at least 24 hours as the beer’s going to need time to get into the meat.
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