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Beer, Mulled and Spiced for the Holidays!

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The Beer Chicks don’t disappoint with this warm, wintery cocktail made from strong Belgian ale, cloves and nutmeg!

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Mulled Beer
12 ounces St. Bernardus Prior 8, Belgian Dubbel style beer
Pinch of ground ginger
Pinch of ground nutmeg
Pinch of ground cinnamon
3 whole cloves
2 teaspoons sugar
1 egg yolk
1 tablespoon honey

1.Combine beer and spices in a saucepan over medium-low heat. Bring to a simmer, do not boil, the beer will foam but this will subside.
2.Whisk together the sugar and egg yolk. Temper the yolk mixture by very slowly adding two tablespoons of hot beer to the yolk and whisking thoroughly. Add the tempered yolk to the warm beer and heat for five more minutes. Add the honey and mix to combine. Strain mixture and serve in a beer glass or mug.

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  1. This looks kinda gross….but than again I've never tried this.

  2. it's not hipster beer, it's good beer, like most beer here in Belgium, than again i'm gonna guess you can get good beer for cheaper in america, stuff that's not imported and all

  3. Im all out of Hipster beer. can I use PBR?

  4. what does the egg do? just make it creamy? could you do this without the egg/sugar mixture and just add the honey?

  5. seriously would love to go bar hopping with these ladies. love them!

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