Home / Beer Recipes / Beer-Steamed Mussels

Check Also

Brewing the same beer with 3 different recipes

Thanks for watching. Here are our Westvleteren 12 recipes. SIMPLE RECIPE (5 gallons): 10 lbs ...

20 comments

  1. KernowShinigamiViper Lil'Dragon

    They only need onion garlic and cider to steam in beers ok but rest can disappear.

  2. Wowwww

  3. So, you’re cooking them alive…. okay.

  4. Poonam smart kitchen

    Looks delicious 😋😋😋

  5. They look so good Never tried those before but that makes me want to like 👍🏻

  6. Play2Good265 265

    That is What belgian eat every day but they add BELGIAN fries with it

  7. I've never had mussels my mom doesn't like them so she Doesn't cook them are they this magical in real life then they are in the video?

  8. OMG THEY'RE ALIVE?!?!?!

  9. Whatever you do with it it will taste like shit tried it once, never will again.

  10. lovethislife29

    Yummy yummy in my tummy!

  11. rectally muscle steamed beers

  12. Yuck

  13. And you ruined it with tomatoes. Can you not shove tomatoes in places where it’s not needed?!

  14. Can I have polymer plastic with that?

    quickly puts cable inside the boiling soup

  15. Valentina Rosas

    Wait, wait, if the mussel closes when tapped…are they supposed to be alive?!!!!!!

  16. Rachel Hildebrand

    Are they still alive? Like can someone explain them closing?

  17. Mmm steamed clams.

  18. I'm 15,621st!

  19. Well It's 3:14 am and I want mussels RIGHT NOW 😒😭

  20. Omg that look sooooooo bomb

Leave a Reply

Your email address will not be published. Required fields are marked *