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Ginger Beer


Bottle digging scotland at pumpherston bottle dump

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“Mead” – The Drink That Fell From Favor

Our suggested books on brewing▶ http://www.townsends.us/book-recommendations-brewing.html ▶▶ Mead was a very popular drink during the 17th century and before, but fell out of favor by the 18th century due to the rise of Beer and Ale. Nevertheless, recipes for Mead can be found in books written in the 1700’s and ...

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Strong Ginger Beer part 4 – Just one more taste

Another taste test of the ginger beer. Showing my “corny” (cornelius keg) set-up for pouring beer that’s under high pressure without fobbing (foaming)

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Making alcoholic ginger beer first attempt

This is intended to be the first of a few attempts at brewing ginger beer. I’m trying to get somewhere between a really nice drink and something that’s simple to brew. I’ve based this on a couple of other YouTube videos (links below) although I’m planning on experimenting with a ...

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Homemade Ginger Beer – Release Gas

After 48 hours the Ginger Beer is ready. Release the gas from the bottle. Slowly. Then chill for another 24 hours. But tou can taste the drink already. Cheers 🙂

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Ultimate | Gordon Ramsay – Ginger Beer Battered Fish w Chilli Minted Mushy Peas Recipe | How To Make

Learn to Cook from Gordon Ramsay with exclusive recipes and videos: https://gordonramsaycooks.com $19.99 Exclusive Cooking Central Coupon: CCrhmpauF (50% off limited time) *********************************************************************** This is Gordon Ramsay like you’ve never experienced. The seven-star Michelin chef takes you into his home kitchen to learn everything from kitchen setup and buying the ...

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