Beer Cheese Recipe
Created by Chef Andrew Curren
Easy Tiger Bake Shop & Beer Garden, Austin, TX
Beer Cheese Ingredients
3 cups Brooklyn Lager
3 pounds sharp cheddar cheese, grated
12 oz. cream cheese
4 cloves garlic, minced
1 onion, minced
1 tsp. Tabasco
2 tsp. Worcestershire
1 tsp. black pepper
1 Tbs. salt
1/2 tsp. cayenne
2 tsp. dry mustard
Beer Cheese Preparation
Pour beer into a glass and allow it to sit until it loses its effervescence. Combine all ingredients except beer in a food processor and pulse until slightly blended. Then turn processor on and slowly pour beer through food chute. Remove and chill overnight.
Best when served with Easy Tiger pretzels that are still warm from the oven.
A fully hopped IPA
Chef Drew’s Kentucky-born roommate at the Culinary Institute of America (Hyde Park) introduced him to beer cheese, a popular Derby snack. The addictive combo of pretzels and beer cheese is the perfect embodiment of Easy Tiger’s original Sixth Street location’s upstairs bake shop and downstairs restaurant and beer garden.
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