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Home Brewing: All Grain Brown Ale Beer Recipe

Brewing equipment we use:
Version 1.5 is here – https://goo.gl/QgRUsi
Version 2.0 is here – https://goo.gl/sUrdqt

Plastic Fermenting Bucket

Detailed Recipe: https://www.clawhammersupply.com/blogs/moonshine-still-blog/home-brewing-all-grain-brown-ale-beer-recipe

Nut Brown Ale? Nope. English Brown Ale? Nope. All American, Super Duper Kick A$$ Brown Ale? Yep.

We’re calling this one: “You Down With Brown?” And if you are, you’re in for a treat because it turned out amazing.

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  1. Anthony Jackson

    Sounds good luv to try it

  2. I didn't know Dennis from always sunny brewed his own beer….
    Kidding aside I love the videos!

  3. Nicholas Parker

    I was talking to Martin Brungard who makes Bru’n Water about a month or so ago. He has been doing research for an article he’s going to release for Zymurgy magazine. It’s about boil off rate and DMS reduction. In his (educated) opinion the worry about boiling with the lid on and DMS is over-estimated. He actually boils his beers covered except for a small slit he cut in his lid. This reduces his boil-off rate to his targeted 5-7% based on his volume. To reduce any risk of DMS in the final beer he takes the lid off for the last 10min of the boil. I’ve not seen the article yet (but I may have missed it) but like the findings of the Brulosophy guys (http://brulosophy.com/2016/10/31/the-boil-lid-on-vs-lid-off-exbeeriment-results/), it’s not what we are often told as home brewers. We might be worrying a bit too much.

  4. Wallace Pulley

    You guys do a great job at keeping everything fun. Keep it up.

  5. Great looking brew Guys!

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