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How to Brew A British Pub Style Ale in the Grainfather



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Some days you just have to make a really tasty Grainfather brew. This is my favorite tried and true Pub ale inspired by a Fuller’s London Pride. I wanted to make a video that shows what a Grainfather can do, while also showing what I do to make the same beer twice. There are some really easy ways to consistently make a beer. I also use my Catalyst Fermenter which is great for propegating and harvesting your leftover yeast so you can re-use it. If you have any questions, feel free to shoot us a comment!

Emily and I also smoke a chicken in our Smokehouse Products Little Chief. It’s an electric smoker that is super simple, lightweight, and easy to use.

Here is the recipe for the Pub Ale.

Batch Size: 5.50 gal
Style: Best Bitter (11B)
Boil Size: 6.74 gal
Style Guide: BJCP 2015
Color: 8.8 SRM
Equipment: Grainfather
Bitterness: 32.0 IBUs
Boil Time: 60 min
Est OG: 1.048 (11.8° P)
Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)
Fermentation: Ale, Single Stage
ABV: 4.8%

7 lbs 8.00 oz Organic British Pale Ale Malt
12.00 oz Crystal Malt – 77
0.50 oz Target – Boil 60 min
0.50 oz Challenger – Boil 15 min
0.50 oz Northern Brewer – Boil 15 min
1.00 Whirlfloc Tablet (Boil 15 min)
1 pkgs Pub (Imperial #A09)

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