I show you how to make Acergyln (Maple Mead) in this video.
2 pounds Clover Honey
12.5 oz Maple Syrup
1/2 tsp yeast nutrient
Primary Fermentation: 1 month
Secondary Fermentation: 2 months
After secondary, bottle and let rest for at least another 3 months
Need some equipment?
1 gallon glass carboy: https://amzn.to/2BS7BwT
Yeast Nutrient: https://amzn.to/2MT0LeM
Platt R Channel Shop: https://www.cafepress.com/plattrchannelshop