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How to make Acerglyn(Maple Mead)

I show you how to make Acergyln (Maple Mead) in this video.

2 pounds Clover Honey
12.5 oz Maple Syrup
1/2 tsp yeast nutrient

Primary Fermentation: 1 month
Secondary Fermentation: 2 months
After secondary, bottle and let rest for at least another 3 months

Need some equipment?

1 gallon glass carboy: https://amzn.to/2BS7BwT

Hydrometer: https://amzn.to/2wgJxyA

Yeast Nutrient: https://amzn.to/2MT0LeM

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