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Many homebrewers use glass carboys for fermenting their beer, but getting the beer out of a glass carboy can be a little bit tricky – which is why they invented the auto siphon.
In this video I show you how to safely transfer your fermented beer from your glass carboy and into a bottling bucket while being careful to keep as much oxygen as possible from getting into your beer (oxygen stales your beer and accelerates its spoilage – avoid it after fermentation at all costs!).
All of these videos are from my original website Home Brew Videos, which has now grown into our new website Lots Of Head. Please note this was the first series of videos I shot, so the equipment was pretty crappy and my lighting isn’t great, but the quality improved greatly in later videos.
You can view every single video of this series and hundreds more just like it, at http://www.LotsOfHead.com – Our 100% Free, Kick-Ass Craft Beer And Brewing Community!