Home / Beer Recipes / Recipe of the Day: Beer-Marinated Grilled Skirt Steak | Food Network

Recipe of the Day: Beer-Marinated Grilled Skirt Steak | Food Network



Marcela hosts a ‘taquiza,’ or cookout, starring Beer-Marinated Skirt Steak. Layer the thin steak with orange, onion, soy sauce and beer to marinate for the best flavor. Grill the meat about 6 minutes each side and serve.

Get the recipe: http://www.foodnetwork.com/recipes/marcela-valladolid/beer-marinated-grilled-skirt-steak-recipe-2104699

Beer-Marinated Grilled Skirt Steak Recipe
Recipe courtesy of Marcela Valladolid
Total: 1 hr 20 min
Prep: 10 min
Inactive: 1 hr
Cook: 10 min
Yield: 4 servings
Level: Easy

Ingredients

1 orange, thinly sliced with peel
1/2 onion, thinly sliced
4 garlic cloves, halved and smashed
2 1/4 pounds skirt steak
Kosher salt and fresh ground black pepper
1 cup light-colored beer (preferably lager style)
1/2 cup soy sauce

Directions

In a wide, shallow glass baking dish, scatter half of the orange slices, half of the onion slices and half of the garlic pieces on the bottom of the dish. Sprinkle the steak all over with salt and pepper and put in the dish on top of the orange and onion slices. Scatter the remaining orange, onion and garlic over the steak and pour in the beer and soy sauce. Cover with plastic wrap and marinate for 1 hour at room temperature or up to overnight in the refrigerator.

Prepare a barbeque on medium-high heat or preheat a broiler. Remove the meat from the marinade and discard the marinade. Grill the steak to desired doneness, about 4 minutes per side for medium-rare. Serve as desired.

Cook’s Note

Grilled skirt steak sliced into strips is a great filling for tacos. Top with shredded cheese and beans, or use your favorite taco filling!

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9 comments

  1. Jesus, I swear all women over cook streaks. My mum burns everything, I've never liked her rubbish beef meals, she cooks nasty, thin frugal steaks 5+ miniutes per side and they're sand dry and black. I sous vide everything now medium rare.

  2. what kind of potato did they film this with… russet, yukon gold or red?

  3. jake and logan pauler

    Soy so

  4. jake and logan pauler

    Lol

  5. 6 min per side (!!!) on a 1/4" skirt steak? Leather

  6. That orange is doing a lot

  7. Those edit cuts are headache inducing.

  8. Idk why but this feels/looks like it was filmed in 2008 😂

  9. What is with short length videos @Food network
    .

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