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Speidels Braumeister 10L – Brewing day for a Weizen Beer



Video of Weizen beer Brewing day with Braumeister 10L.

Here the recipe;
Batch 02 – Wheat beer

Weissbier (10 A)

Type: All Grain
Batch Size: 11.00 l
Boil Size: 15.73 l
Boil Time: 90 min
End of Boil Vol: 12.90 l
Final Bottling Vol: 10.00 l
Fermentation: Ale, Single Stage
Date: 19 Mar 2017
Brewer: Levent Kaydıhan
Equipment: Braumeister 10L
Efficiency: 75.00 %
Est Mash Efficiency: 84.4 %

Ingredients Amt Name Type # %/IBU
12.00 l Hayat Su Water
3.20 g Calcium Chloride (Mash 60.0 mins) Water Agent
3.00 ml Lactic Acid (Mash 60.0 mins) Water Agent
2.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent
1.00 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent
1.15 kg Pilsner (Weyermann) (3.3 EBC) Grain 50.0 %
1.15 kg Wheat Malt, Pale (Weyermann) (3.9 EBC) Grain 50.0 %
15.00 g Hallertauer Mittelfrueh [3.10 %] – Boil 60.0 min Hop 10.5 IBUs
1.0 pkg Munuch (Lallemand #-) Yeast

Gravity, Alcohol Content and Color

Est Original Gravity: 1.050 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 4.6 %
Bitterness: 10.5 IBUs
Est Color: 6.1 EBC
Measured Original Gravity: 1.044 SG

Mash Steps

Add 11.04 l of water and heat to 43.0 C over 20 min 43.0 C 20 min
Protein Rest Heat to 52.0 C over 8 min 52.0 C 20 min
Saccharification 1 Heat to 67.0 C over 15 min 67.0 C 60 min
Mash Out Heat to 77.0 C over 8 min 77.0 C 5 min

source

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