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suraj best flair bartender in the world,best bartending school,academy



www.flairmaniabartending.com
9595680808
Professionl Bartending Course
Duration: – 4 Month Timing:- 3 Hours in day Fees: – 30,000/-

MIXOLOGY BARTENDING

Introduction about Bartender & Bar history.
Bar operation. · Different types of Glassware & Equipment’s.
Classification of Beverage.
Duty and Responsibility of bartender.
Attitutes of bartenders.
Biology of Hangover.
What is alcohol & what is Fermentation & Distillation process.
Modern Methods of Mixing cocktails.
Spirits of the Worlds – Whisky, Gin, Tequila, Brandy, Wine, Vodka, Rum, Liqueurs, Aperitifs & Bitter, beer, (Introduction, History, Production, Types, Styles, Brands with country & Cocktails- tasting).
Brewing, Winery & distillery visit.
Licensing & FLR.
Selling techniques of product.
Styles & Presentation.
Introducing about Modern Molecular mixology.
Learn more than 60 classic cocktails.
Two month training in 5 star / 4 star hotels in a weekend.
FLAIR BARTENDING

Personalized flair trainer (15 Hours) with Flair kit.
Basic of Flair bartender – shaker Moves -bottle Moves (stall, rolls, bumps, Flips, grips).
Free Accurate 30-60-90 ml Pouring.
Pouring style- (slide pouring, up-down right,left,front pouring , cuts & much more).
Work flair, fire flair, Exhibition flair with sequence.
3 Flair sequence with filled bottle.
3 bottle flair, 2 shaker 1 bottle moves.
Flair with ice, glassware, tissues, other equipment’s bar tricks and Magic.
BAR KIT, STUDY MATERIAL ENROLL TODAY & GET FLAIR & MIXOLOGY & FMBA UNIFORM

PAY FULL PAYMENT & ENJOY THE DISCOUNT 10% ON FEES.

Personalized counter for each student
Classification of beverages
Methodology of combining and mixing drinks
Lisesing and Inventories
Menu Engineering
Cigar and cigarettes
Flavour profiling and Flavour Paring
Cellar Management – The cellar, Cellar products, Refrigeration – Storage temperatures,
Styles of cocktails – Tom collins ,Frapee, Rocks, Frozen, Shots, Daisy, Fizz, Smashes etc.
Wines – Definitions, Production, Classifications, Wine Producing Countries, Wine Laws, Labeling, Service.
Modern trends of bartending
Introduction to Molecular mixology

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