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‘Test Kitchen’ Tiramisu – Brewed for Food Education Series



EQUIPMENT / INGREDIENTS:

Ingredients

BCS Coffee
6 large egg yolks
3/4 cup granulated sugar
2 ounces BCS coffee
8 ounces mascarpone cheese
1 cup heavy cream
1 teaspoon vanilla extract
7 ounces lady fingers
Cocoa powder for garnish

Equipment
8×8-inch baking dish
Measuring cups and spoons
Mixing bowls
4-quart pot and medium mixing bowl
Large whisk
Electric hand or stand mixer
Offset spatula
Serving plate
Cute forks
Beer glass / snifter

source

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