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What Are Porter & Stout? | Beer Brewing



Watch more How to Make Beer At Home videos: http://www.howcast.com/videos/489478-What-Are-Porter-and-Stout-Beer-Brewing

Hi, my name is Chris Cuzme. I am a long-time member and current president of the New York City Home Brewer’s Guild. I’ve been home brewing since about 2001, and I love it. I’m crazy addicted to it, and I’m happy to share it with you today. I’m also part of the New York City Degustation Advisory Team which I formed with my partner, Mary Izett, NYCDAT.com. I’ll be showing you how to home brew today. Cheers!

Porters were the beer that the porters drank in England in the late 18th century and basically, it was a mix, it was a blend. They would go to the bar and ask for a blend of everything they had on tap.

So stout is used as an adjective, or it was used as an adjective, for strong porters. In about 1817, they invented a kilning machine that kilned at high temperatures. What is kilning? Kilning is how we create the different flavors of malt to barley.

In kilning, basically, if you heat it at high temperatures for a long period of time you’ll get dark, roasted notes. There’s a reaction called the Maillard reaction, which is the same thing when you toast bread, when you roast barley. That’s what’s happening. It’s between enzymes and the reducing sugar, getting you to get color and flavor compounds from that. It’s beautiful, it’s a wonderful thing. It’s what makes the beers the different beers that they are.

That said, created this patent for a black patent malt. It was this crazy kilning machine and they started using that, the malted barley from that, to make porters and stouts, but to a larger degree, the stouts.

So now, according to the Beer Judge’s Certification Program, porters won’t use roasted barley but stouts will use roasted barley. However, in commercial examples they cross the line a lot. I think it comes down to the brewers decision whether or not to call it a porter or a stout.

To me, they’re equally popular. I love porters, love stouts, and I think they are wonderful when pairing with roasted meats and barbecue and just general “”quaffability.”” It’s one of my favorite beers.

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15 comments

  1. Dude was toasted

  2. the music is pretty loud.

  3. Adrián Bedregal

    So bottom line if I want to call it porter or stout is what i want to do and thats it?

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  5. Didn't really get anything out of this video. Maybe leave music out next time.

  6. Trevor Ravencroft

    Kiln? Was that what he said?

  7. you know when you see a really cool video on youtube and it has background music? yeah. this wasnt it….. this was a music video with someone talking in the background.

    howcast why so loud

  8. JoeysSecretLover

    I would love to know what your saying….

  9. The same thing Porters and Stouts but no difference but then: The Americans confused all beer styles and no one can tell difference. I guess roasted or not roasted makes the difference? Look at what we currently call "saisons". Vague.

  10. Am I drunk? Yes.
    Do I want to hug Cuzme? Yes.
    I wish I drank enough beer to brew it. I'm trying my best.

  11. Im distracted by the background music…hut thanks for the info

  12. U can tell hes an alcoholic 

  13. awesome!?

  14. a comment a like a view btw 4

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